Strawberry Jam

• 6 pints strawberries, washed
• 3 cups sugar
• 1 1/3 cups Homemade Pectin
• Juice of one fresh lemon

1. In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice.
2. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
3. Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top.
4. With a clean damp towel, wipe and fit with a hot lid.
5. Tightly screw on the metal ring.
6. Process in a hot water bath for 5 minutes.
7. Using tongs, remove the jars, place on a towel, and let cool.
8. Test the seals.
9. Tighten the rings.
10. Store in a cool dark place.
11. Let age for at least 2 weeks before using.

pints strawberries, sugar, lemon

Taken from www.foodnetwork.com/recipes/emeril-lagasse/strawberry-jam-recipe.html (may not work)