Creamy Skillet Turkey

• 3 cups turkey chicken, or ham, cooked, cubed
• 1/2 teaspoon thyme
• 2 teaspoons vegetable oil
• 1 can soup, cream of mushroom
• 1/2 cup milk
• 1 can green beans drained

1. Heat turkey and thyme in oil in skillet, 3 minutes.
2. Blend soup with milk; add to skillet with vegetables.
3. Heat through.
4. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

turkey chicken, thyme, vegetable oil, soup, milk, green beans

Taken from recipeland.com/recipe/v/creamy-skillet-turkey-481 (may not work)