Roast Lamb with Green Basil Sauce

• 1 bunch (60g) or 2 cups basil leaves
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 2 tablespoons KRAFT* Grated Parmesan Cheese
• 2 tablespoons pine nuts
• 1.3kg leg of lamb
• steamed baby vegetables, to serve

1. Combine the basil, olive oil and garlic in a food processor until smooth.
2. Marinate the lamb in half the basil sauce for 1 hour, covered in the refrigerator.
3. Combine the parmesan cheese and pine nuts and the remaining basil sauce in a food processor until smooth.
4. Set aside.
5. Roast the lamb at 220C for 1 hour, reduce the temperature to 180C and cook a further 15- 30 minutes or until cooked when tested.
6. Rest for 10 minutes before slicing and serving.
7. Serve green basil sauce over the cooked lamb with baby vegetables.

basil, olive oil, clove garlic, parmesan cheese, nuts, lamb, baby vegetables

Taken from www.kraftrecipes.com/recipes/roast-lamb-green-basil-sauce-103559.aspx (may not work)