Afelia (Braised Pork With Coriander) Recipe

• 750 gm Pork fillet, leg or possibly loin
• 1/4 c. Butter
• 500 gm New potatoes, peeled
• 250 gm Small mushrooms
• 1 c. Red wine Salt Freshly grnd black pepper
• 2 tsp Crushed coriander seeds

1. Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat as this is desirable.
2. Heat half the butter in a heavy based pan and brown potatoes.
3. Remove and keep aside.
4. Add in remaining butter and brown pork on each side, push to side of pan.
5. Trim and clean mushrooms and fry quickly in pan next to meat.
6. Stir to combine.
7. Reduce heat to low.
8. Pour in wine, add in salt and pepper to taste and place potatoes on top.
9. Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 min or possibly till pork and potatoes are tender.
10. Serve with a tossed green salad.

fillet, butter, mushrooms, red wine salt, coriander seeds

Taken from cookeatshare.com/recipes/afelia-braised-pork-with-coriander-62571 (may not work)