Roasted Cinnamon Pear Bruschetta

• 1 loaf Whole Grain Baguette, Sliced Into Rounds
• 1 Tablespoon Butter
• 3 whole Pears, Chopped (I Used Red Bartlett)
• 1/4 teaspoons Salt
• 1/2 Tablespoons Cinnamon
• 1 pinch Nutmeg
• 1/2 cups Mascarpone
• 1 teaspoon Honey
• 2 Tablespoons Balsamic Vinegar

1. Preheat oven to 400F.
2. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted.
3. Set aside.
4. Heat a skillet over medium-low heat and add butter.
5. Add pears, then sprinkle with salt, cinnamon and nutmeg.
6. Allow to caramelize slowly for about 10-15 minutes.
7. In a bowl, combine mascarpone and honey.
8. Spread on baguette slices.
9. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes.
10. Add spoonfuls of pear mixture on top of mascarpone on baguette.
11. These can be served warm or cold.

grain baguette, butter, red bartlett, salt, cinnamon, nutmeg, mascarpone, honey, balsamic vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-cinnamon-pear-bruschetta/ (may not work)