Barbecued Pork

• 1 1/2 pounds center cut pork loin, pork tenderloin, or pork steak
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 1/2 tablespoons ketchup
• 1 tablespoon minced garlic
• 3 tablespoons water

1. Preheat the oven to 350 degrees.
2. Trim any fat or gristle from the pork with a sharp knife or a cleaver.
3. Mix the Barbecue Sauce ingredients in a bowl.
4. Add the pork and toss to coat.
5. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through.
6. Let cool.
7. Cut the pork into slices about 3/4 inch thick and 1 1/2 inches long.

center, hoisin sauce, soy sauce, ketchup, garlic, water

Taken from www.cookstr.com/recipes/barbecued-pork (may not work)