Chorizo With Sun-Dried Tomatoes & Cider

• 1 lb spanish chorizo sausage
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 1 cup apple cider
• 2 bay leaves
• 14 cup sun-dried tomato, coarsely chopped
• 14 cup chopped parsley

1. Lightly spray a large non stick pan & saute sausages until cooked but still pink in the middle, about 15 minutes; remove from pan & reserve in a warm oven.
2. Heat oil in the same pan on medium heat; add onion & garlic, cook & stir for about 5 minutes or until onions are translucent.
3. Add paprika & cook for about a minute.
4. Stir in cider & bay leaves, bring to a boil, reduce heat to low & simmer for 5 minutes.
5. Cut chorizo diagonally into 3/4 inch pieces & return to pan along with sun dried tomatoes; simmer for an additional 5 minutes.
6. Remove bay leaves, sprinkle with parsley & serve with crusty bread to mop up the sauce.

sausage, olive oil, onion, garlic, paprika, apple cider, bay leaves, tomato, parsley

Taken from www.food.com/recipe/chorizo-with-sun-dried-tomatoes-cider-218061 (may not work)