Round Steak And Stuffing Recipe

• Thin cut of round steak
• Stove Top stuffing or possibly your own homemade stuffing
• 1 can cream of mushroom soup
• 1/2 can water

1. Prepare your stuffing.
2. Spread stuffing over thin round steak.
3. Roll meat and stuffing.
4. Place in roaster.
5. Mix mushroom soup and water together.
6. Pour over rolled meat.
7. Bake in oven at 350 degrees for 1 1/2-2 hrs.

stove top stuffing, cream of mushroom soup, water

Taken from cookeatshare.com/recipes/round-steak-and-stuffing-19386 (may not work)