Pittsburgh BBQ Ham

• 4 ounces hunt's ketchup
• 4 ounces kc masterpiece barbecue sauce
• 8 ounces water
• 1 teaspoon dry mustard
• 1 dash vinegar
• 1 dash cinnamon
• 6 hamburger buns
• 1 lb leftover ham, diced
• 6 slices onions
• 6 hamburger dill pickles
• mayonnaise

1. Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat.
2. Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
3. Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle.
4. cover and serve with lay's potato chips.

ketchup, barbecue sauce, water, mustard, vinegar, cinnamon, buns, ham, onions, dill pickles, mayonnaise

Taken from www.food.com/recipe/pittsburgh-bbq-ham-509974 (may not work)