Yale Man Yogurt Bread

• 1 cup flour
• 1 cup whole wheat flour
• 23 cup brown sugar, firmly packed
• 14 cup all-bran cereal
• 1 teaspoon baking soda
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 1 egg, beaten
• 6 ounces low-fat plain yogurt, with fruit
• 14 cup milk
• 14 cup oil

1. In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt.
2. Make a well in the center.
3. In a small bowl combine the egg, yogurt milk and oil.
4. Add all at once to the well in the flour mixture.
5. Stir only until moistened.
6. Pour into a greased 8 x 4 x 2-inch loaf pan.
7. Bake at 350 for about 50 minutes or until a wooden pick inserted near the center comes out clean.
8. Cool in a pan for 10 minutes.
9. Serve warm or cool.

flour, whole wheat flour, brown sugar, allbran cereal, baking soda, cinnamon, salt, egg, lowfat plain yogurt, milk, oil

Taken from www.food.com/recipe/yale-man-yogurt-bread-218555 (may not work)