Squash Casserole(Side Dish)

• 2 lb. summer squash, cut up in large pieces
• 1 can cream of chicken soup
• 1 (8 oz.) container sour cream
• 1 large onion, chopped
• 1 small pkg. Pepperidge Farm stuffing
• 1 stick butter or margarine
• pepper to taste

1. Boil or steam (I steam) squash and onion with pepper until tender.
2. Do not overcook.
3. Drain well, then let sit and drain again.
4. Mix soup and sour cream together in a large bowl.
5. Then fold in squash and onion.
6. Set aside.
7. Melt butter and toss in stuffing.
8. Put layer of buttered stuffing mix (1/2 of stuffing mixture) on bottom of a 10 x 10 x 2-inch casserole dish.
9. Add squash mixture and sprinkle the rest of the stuffing on top.
10. Bake at 350u0b0 for approximately 30 minutes.
11. Makes approximately 9 servings.

summer squash, cream of chicken soup, sour cream, onion, stuffing, butter, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898819 (may not work)