Macadamia, Date And Yogurt Scone Recipe

• butter for greasing baking sheet
• 2 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tbsp. sugar, divided use
• 5 tbsp. cool butter, cut into sm. pcs
• 1/2 c. minced macadamia nuts
• 1 c. minced pitted dates
• 1 (8 ounce.) container plain yogurt
• Optional: Strawberry butter, recipe follows

1. Preliminaries: Adjust oven rack to middle position and preheat oven to 425 degrees.
2. Grease a baking sheet with butter.
3. Procedure: Sift flour, baking pwdr, baking soda and salt into a large bowl.
4. Add in 2 Tbsp.
5. sugar and butter.
6. Blend with fork, 2 knives or possibly a pastry cutter till mix resembles coarse meal.
7. Stir in nuts and dates.
8. Add in yogurt and combine well.
9. Mound dough in the middle of prepared baking sheet.
10. Pat dough into an 8 inch round; sprinkle with remaining 1 Tbsp.
11. sugar.
12. Bake in preheated 425 degree oven for 15-20 min, or possibly till it is cooked through.
13. Presentation: Cut into 8 wedges.
14. Allow wedges to cold a few min on cooling rack.
15. Serve hot with Strawberry Butter, if you like.
16. Yield: Makes 8 wedges.

butter, flour, baking pwdr, baking soda, salt, sugar, butter, nuts, dates, yogurt, strawberry butter

Taken from cookeatshare.com/recipes/macadamia-date-and-yogurt-scone-16964 (may not work)