Mock Egg Salad

• 19 ounces chickpeas (garbanzo beans) canned, drained
• 1/4 cup salad dressing, mayonnaise style
• 1/4 cup celery chopped
• 1/2 teaspoon basil
• 1/4 teaspoon curry powder
• 1/4 teaspoon garlic salt

1. Coarsely mash chick peas.
2. Combine with dressing and other ingredients.
3. Mix until well blended.

chickpeas, salad dressing, celery, basil, curry powder, garlic salt

Taken from recipeland.com/recipe/v/mock-egg-salad-36449 (may not work)