Holiday Eggnog Pie

• 2 packages vanilla pie filling and pudding
• 2 cups eggnog
• 1 1/4 cups milk
• 18 teaspoon nutmeg ground
• 1 each pie shell (9 inch) baked
• 1 x whipped topping, prepared
• 1 tablespoon rum if desired

1. Combine pudding mix, eggnog, milk and nutmeg in pan.
2. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.
3. Pour into pieshell.
4. Cover surface with plastic wrap.
5. Chill at least 3 hours.
6. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

vanilla pie filling, eggnog, milk, nutmeg ground, pie shell

Taken from recipeland.com/recipe/v/holiday-eggnog-pie-43917 (may not work)