Stir-Fried Greens

• 1 tbsp. olive oil
• 2 clove garlic
• .13 tsp. crushed red pepper (optional)
• 1 1/2 lb. leafy greens (such as Swiss chard, spinach, bok choy, napa cabbage, or escarole)
• 1/4 tsp. salt

1. In 12-inch skillet, heat olive oil over medium-high heat.
2. Add garlic and cook 1 minute or until golden.
3. Add crushed red pepper; cook 30 seconds.
4. Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens), or until wilted and tender.
5. Discard garlic before serving if you like.

olive oil, clove garlic, red pepper, leafy greens, salt

Taken from www.delish.com/recipefinder/stir-fried-greens-1024 (may not work)