Shrimp Sh

• 1 lb shrimp devained and cut into pieces
• 2 large tomatoes
• 4 stock celery
• 3 avacados
• 2 cucumbers
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 jar cocktail sauce
• 20 stock stems cilantro (stems cut off)
• 1 32oz clamato
• 1 tbsp tapito

1. cut tomato, celery, avocado, cucumber, and cilantro into small pieces
2. cut medium shrimp into 3 pieces
3. mix all together in a bowl add pepper, salt, cocktail sauce, clamato juice until soupy
4. add tapito until liking

shrimp, tomatoes, celery, avacados, cucumbers, pepper, salt, cocktail sauce, cilantro, clamato, tapito

Taken from cookpad.com/us/recipes/332975-shrimp-sh (may not work)