Asparagus Custard Recipe

• 1 lb fresh asparagus
• 3 x Large eggs slightly beaten
• 3/4 c. Crushed Ritz Crackers
• 1 c. Lowfat milk
• 1 c. Shredded Chedder
• 3 Tbsp. butter or possibly margarine melted

1. Snap end off of Asparagus and steam 6-8 min or possibly till crisp-tender.
2. Meanwhile mix Large eggs, crackers, lowfat milk and cheese together.
3. When asparagus is done cut into 1" pcs and add in to mix.
4. Pour into a 1 1/2 quart greased casserole.
5. Drizzle butter over top.
6. Cook for 30 min at 350.

fresh asparagus, eggs, crackers, milk, shredded chedder, butter

Taken from cookeatshare.com/recipes/asparagus-custard-70841 (may not work)