Chicken & Cream Recipe

• 6 chicken breasts, halved, salt & pepper
• 1 can cream of mushroom soup
• 1 (3 ounce.) can sliced mushrooms
• 1 c. lowfat sour cream
• 1/2 c. cooking sherry

1. Put chicken in 9 x 13 inch baking dish.
2. Mix other ingredients and put over chicken.
3. Sprinkle with paprika and minced parsley.
4. Bake at 350 degrees for 1 1/2 hrs.

chicken breasts, cream of mushroom soup, mushrooms, sour cream, cooking sherry

Taken from cookeatshare.com/recipes/chicken-cream-37393 (may not work)