Salsa Roll-Ups

• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
• 3 Tbsp. salsa
• 2 large spinach-flavoured tortillas
• 1/2 cup shredded Cracker Barrel Light Cheddar Cheese
• 1/2 tsp. chili powder

1. Mix cream cheese spread and salsa until blended; spread onto tortillas.
2. Top with remaining ingredients; roll up tightly.
3. Cut each roll-up into 9 slices.

cream cheese, salsa, tortillas, shredded cracker barrel light cheddar cheese, chili powder

Taken from www.kraftrecipes.com/recipes/salsa-roll-ups-107807.aspx (may not work)