Peach Pound Cake

• 1 c. butter
• 3 c. sugar
• 6 eggs
• 3 c. all-purpose flour
• 1/4 tsp. soda
• 1/4 tsp. salt
• 1 c. sour cream
• 1 1/2 c. fresh, sliced peaches
• 1 tsp. vanilla extract
• 1 Tbsp. Amaretto

1. Cream butter; gradually add sugar, beating until mixture is light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, soda and salt, mixing well.
4. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
5. Stir in vanilla and Amaretto.
6. Fold in sliced peaches.
7. Pour batter into well-greased and floured 10-inch tube pan.
8. Bake at 350u0b0 for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
9. Cool in pan 15 minutes. Remove from pan and cool completely.
10. If desired, drizzle cake with powdered sugar glaze on top of each slice with a peach slice dipped in lemon juice.

butter, sugar, eggs, allpurpose, soda, salt, sour cream, fresh, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295306 (may not work)