Caramel Pretzels and Nuts

• 16 cups small pretzels
• 2 cups roasted peanuts
• vegetable oil cooking spray
• 2 cups firmly packed brown sugar
• 14 cup light corn syrup
• 14 cup molasses
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon almond extract

1. Place pretzels and peanuts in a 14x20 inch oven cookin bag sprayed with cooking spray.
2. In a 2 quart microwave-safe bowl,combine brown sugar,corn syrup and molasses.
3. Microwave on high power 2 minutes or until mixture boils.
4. Stir and microwave 2 minutes longer.
5. Stir in salt,baking soda and almond extract.
6. Pour syrup over pretzel mixture.
7. Stir and shake bag until well coated.
8. Mocrowave 1 1/2 minutes on high.
9. Stir and shake.
10. microwave 1 1/2 minutes longer.
11. Spread on greased aluminum foil,cool completely.
12. Store in airtight container.

pretzels, peanuts, vegetable oil cooking spray, brown sugar, light corn syrup, molasses, salt, baking soda, almond

Taken from www.food.com/recipe/caramel-pretzels-and-nuts-13064 (may not work)