Catfish Jambalaya

• 3 yellow onions, chopped
• 3 garlic cloves, chopped
• 1/2 bell pepper, chopped
• 2 celery stalks, chopped
• 1/2 lb. margarine
• 1 (10 oz.) can Ro-Tel and 1/2 can more Ro-Tel tomatoes
• salt and red pepper to taste
• 4 oz. fresh mushrooms
• 1 lb. catfish fillets, cut in cubes
• 3 c. cooked rice
• 1 small bunch fresh green onions, chopped

1. Put chopped onions, chopped garlic, chopped celery, margarine, Ro-Tel tomatoes and sliced mushrooms in saucepan.
2. Cook until mixture starts to turn light brown.
3. Season with salt and red pepper to taste while mixture is cooking.
4. Add catfish and cook 15 to 20 minutes longer.
5. Mix with cooked rice.
6. Top with green onions.
7. Serve hot.

yellow onions, garlic, bell pepper, celery stalks, margarine, rotel, salt, fresh mushrooms, catfish fillets, rice, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513796 (may not work)