Pasta With Ham and Veggies

• 2 ounces small shell pasta (I used ring pasta)
• 12 cup frozen vegetables
• 2 tablespoons margarine
• 2 tablespoons flour
• 23 cup milk
• 12 cup colby or 12 cup cheddar cheese, grated and divided
• 2 slices ham, chopped
• salt & pepper

1. Cook pasta in boiling water for 5 minutes.
2. Add vegetables and cook 5 minutes more.
3. Drain.
4. Melt margarine in a saucepan.
5. Stir in flour.
6. Gradually add milk, bring to a boil, stirring until thick and smooth.
7. Stir in 2/3 of the cheese into sauce.
8. Add drained pasta and vegetables, ham, salt and pepper.
9. Serve, sprinkling the remaining cheese on top.

shell pasta, frozen vegetables, margarine, flour, milk, colby, ham, salt

Taken from www.food.com/recipe/pasta-with-ham-and-veggies-307433 (may not work)