Oven-Roasted Squash, Apples & Onions

• 1 acorn squash
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 2 Tbsp. brown sugar
• 1/2 tsp. dried rosemary leaves
• 2 apples, cut into 8 wedges each
• 1 red onion, cut into 8 wedges

1. Heat oven to 400 degrees F.
2. Pierce squash with sharp knife; place on microwaveable plate.
3. Microwave on HIGH 2 min.
4. ; cool 2 min.
5. Meanwhile, mix dressing, sugar and rosemary until blended.
6. Cut squash lengthwise in half; remove and discard seeds.
7. Cut each half into 4 wedges; place in large bowl.
8. Add apples and onions; mix lightly.
9. Add dressing mixture; toss to evenly coat.
10. Spread onto foil-covered rimmed baking sheet.
11. Bake 30 min.
12. or until squash is tender, turning after 15 min.

acorn, brown sugar, rosemary, apples, red onion

Taken from www.kraftrecipes.com/recipes/oven-roasted-squash-apples-onions-149170.aspx (may not work)