Glazed Apple Cookies
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground coriander (optional)
- 1/2 cup butter
- margarine
- 1 cup brown sugar, firmly packed
- 1 egg
- 1/4 cup milk
- 2 cups chopped fresh apples
- Glaze
- 1 tbsp. melted butter
- 1 cup powdered sugar
- 1/4 tsp. maple flavoring (opt.)
- 2 to 3 tbsp.milk
- Preheat oven to 400 degrees F. Mix together flour, baking soda, salt, cinnamon, nutmeg, cloves and coriander.
- Set aside.
- In a large bowl, cream together butter and brown sugar.
- Add the egg and mix well.
- Stir in flour mixture and milk until well blended.
- Add chopped apples.
- Drop by small spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until cookies are firm when touched, but not overly browned.
- Make the glaze and frost cookies while still hot.
- Let cookies cool completely before storing.
- To make the Glaze Stir together the melted butter, powdered sugar, maple flavoring and milk till smooth.
- Dot each cookie with about 1/2 tsp.
- glaze.
flour, baking soda, salt, cinnamon, nutmeg, ground cloves, ground coriander, butter, margarine, brown sugar, egg, milk, fresh apples, butter, powdered sugar, maple, tbspmilk
Taken from www.foodgeeks.com/recipes/22002 (may not work)