Daube De Boeuf - Beef Casserole

• 1 kg rump steak, boneless cut into cubes
• 250 g bacon, chopped
• 2 onions, finely chopped
• 8 garlic cloves, crushed
• 750 ml red wine
• 250 g button mushrooms
• 250 g carrots, sliced
• 250 ml cream

1. Place beef, bacon, onion, garlic and red wine in bowl to marinate overnight.
2. Heat pan, sear meat mix in batches and put in oven casserole dish.
3. Add any left over marinade.
4. Sear mushrooms and carrots and add to meat mix.
5. Place in oven at 160 degrees Celsius for 2 hours or until sauce starts to thicken.
6. Before serving, stir cream into casserole.
7. Serve with either mashed potatoes, rice or pasta.
8. Preparation time excludes overnight marinading.
9. Feel free to experiment with adding herbs like oregano and basil.

rump steak, bacon, onions, garlic, red wine, button mushrooms, carrots, cream

Taken from www.food.com/recipe/daube-de-boeuf-beef-casserole-353347 (may not work)