Fig Cake

• 4 14 cups flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ginger
• 2 cups broken pecans
• 1 -2 cup raisins (optional)
• 1 -2 cup dates (optional)
• 12 cup dark molasses
• 34 cup milk
• 1 cup oil
• 2 eggs
• 8 ounces orange marmalade or 8 ounces orange rind (thin julienne)
• 1 quart canned fig, crushed

1. Mix all dry ingredients thoroughly.
2. Mix all liquid ingredients thoroughly.
3. Combine and bake.
4. Bake@ 350 degrees approximately 1 hour.

flour, sugar, baking powder, baking soda, vanilla, nutmeg, allspice, cinnamon, ground cloves, ginger, pecans, raisins, dates, dark molasses, milk, oil, eggs, orange marmalade

Taken from www.food.com/recipe/fig-cake-70058 (may not work)