Miso Simmered Mackerel

• 4 slice Mackerel
• 200 ml Water
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Sugar
• 2 tbsp Shiro miso
• 1 tbsp Soy sauce
• 1 clove Minced ginger

1. Cut the mackerel in half and pour hot water over to remove the odor.
2. Put all the ingredients except for the mackerel in a frying pan.
3. Turn to medium heat.
4. Wash the mackerel gently.
5. When the sauce in the frying pan starts boiling, cook the mackerel.
6. Spoon the sauce over the mackerel.
7. Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat.
8. Take the lid off and cook until the sauce thickens.

mackerel, water, sake, mirin, sugar, miso, soy sauce, ginger

Taken from cookpad.com/us/recipes/171001-miso-simmered-mackerel (may not work)