Savory Salmon Cakes Recipe Otaku

• 2- cans of wild caught salmon (7.5 oz each)
• 1 cup of chopped onion
• 3 tablespoons fresh parsley minced
• 2 teaspoons tarragon
• 2 raw organic eggs

1. Mix ingredients and form 12 patties (or 2 dozen meatballs).
2. Heat 4 tablespoons olive oil in a large fry pan.
3. Cook patties over medium heat.
4. Flip after 6 minutes for a total cooking time of 12 minutes.
5. Transfer patties to a paper towel to absord the extra oil.
6. Compliment these great tasting salmon cakes with wild rice, steamed cauliflower with a cheese-white sauce and a cucumber-tomato salad.

caught salmon, onion, parsley, tarragon, eggs

Taken from www.chowhound.com/recipes/savory-salmon-cakes-27960 (may not work)