VELVEETA Queso Blanco Spinach & Artichoke Dip

• 1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder

1. Combine ingredients in microwaveable bowl.
2. Microwave on HIGH 5 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

queso blanco, hearts, onion powder, garlic powder

Taken from www.kraftrecipes.com/recipes/velveeta-queso-blanco-spinach-artichoke-dip-126831.aspx (may not work)