Hot Artichoke and Garlic Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 pkg. (.75 oz.) GOOD SEASONS Recipe Mix for Hot Artichoke and Garlic Dip

1. Heat oven to 350 degrees F.
2. Mix all ingredients until well blended.
3. Spoon into 9-inch pie plate.
4. Bake 20 min.
5. or until lightly browned.

hearts, mayonnaise, mozzarella cheese, seasons

Taken from www.kraftrecipes.com/recipes/hot-artichoke-garlic-dip-156982.aspx (may not work)