GEVALIA Moka Pot Espresso

• 1-1/4 cups (10 oz.) water
• 6 Tbsp. finely ground Whole Bean GEVALIA Espresso Roast

1. Pour water into base of espresso maker.
2. Top with filter funnel; fill with coffee.
3. Screw top chamber onto base.
4. Place espresso maker on stovetop.
5. Heat 8 to 10 min.
6. or until water stops percolating inside.

water, espresso roast

Taken from www.kraftrecipes.com/recipes/gevalia-moka-pot-espresso-184197.aspx (may not work)