Easy Crab Wontons

• 1 (6 1/2 ounce) can crabmeat
• 1 (3 ounce) package cream cheese, room temperature
• 1 teaspoon steak sauce
• 12 teaspoon garlic powder
• 24 wonton wrappers
• vegetable oil (for frying)

1. Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.
2. Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.
4. Repeat with remaining filling and wonton wrappers.
5. Heat 1/4 inch oil in a large skillet over medium-high heat.
6. When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side.
7. (I confess, I use my deep-fryer!
8. ).
9. Remove to a paper towel-lined platter to drain before serving.

crabmeat, cream cheese, steak sauce, garlic, wonton wrappers, vegetable oil

Taken from www.food.com/recipe/easy-crab-wontons-125492 (may not work)