Cajun Chicken Melt

• 2 slices Italian bread
• 1-1/2 tsp. KRAFT Real Mayo Mayonnaise
• 4 slices OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast
• 3 roasted red pepper strips
• 1 small pepperoncini pepper, stemmed, sliced
• 1 KRAFT Singles
• 2 tsp. olive oil

1. Spread 1 bread slice with mayo.
2. Fill bread slices with all remaining ingredients except oil.
3. Brush outside of sandwich with oil.
4. Cook in skillet on medium heat 3 min.
5. on each side or until Singles is melted and sandwich is golden brown on both sides.

italian bread, mayonnaise, cajun, red pepper, pepperoncini pepper, singles, olive oil

Taken from www.kraftrecipes.com/recipes/cajun-chicken-melt-121496.aspx (may not work)