Miso, Ginger and Sesame Dressing

• 3 tablespoons shiro (white) miso
• 2 tablespoons finely grated peeled fresh ginger
• 1 tablespoon distilled white vinegar
• 1/2 cup canola oil
• 1 tablespoon toasted sesame seeds

1. In a medium bowl, whisk the miso with the ginger, vinegar and 6 tablespoons of water until smooth, then whisk in the oil and sesame seeds.

shiro, fresh ginger, white vinegar, canola oil, sesame seeds

Taken from www.foodandwine.com/recipes/miso-ginger-and-sesame-dressing (may not work)