Asian Beef & Noodles

• 1 lb ground beef
• 2 (3 ounce) packagesoriental flavor instant ramen noodles
• 2 cups frozen mixed vegetables
• 14 teaspoon ground ginger
• 2 tablespoons thinly sliced green onions

1. In a large nonstick skillet, brown ground beef over medium heat until beef is not longer pink, breaking it up.
2. Remove with slotted spoon; pour off drippings.
3. Season beef with one seasoning packet from the noodles; set aside.
4. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
5. Bring to a boil; reduce heat.
6. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
7. Return beef to skillet, stir in green onion.

ground beef, ramen noodles, mixed vegetables, ground ginger, green onions

Taken from www.food.com/recipe/asian-beef-noodles-451174 (may not work)