Spaghetti Sauce & Meatballs Recipe

• 3 (46 ounce.) cans tomato juice (reserve 1 c. for meatballs)
• 6 (6 ounce.) cans tomato paste (reserve 1/2 can)
• 1 1/2 c. onions, minced (reserve 1/2 c.)
• 1/2 green pepper, minced
• 1 lg. clove garlic, sieved
• 1/2 pound thin sliced pepperoni

1. Put all ingredients into medium to large size stock pot.
2. Bring to a boil and simmer 4 to 6 hrs with meatballs.
3. (Recipe follows.)

tomato juice, tomato paste, onions, green pepper, clove garlic, thin

Taken from cookeatshare.com/recipes/spaghetti-sauce-meatballs-18857 (may not work)