Chicken and Broccoli Pasta

• 375g fettuccine
• 1 onion, finely sliced
• 1 clove garlic, crushed
• 2 chicken fillets, roughly chopped Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup cream combined with
• 1 teaspoon cornflour
• 2 cups small broccoli florets
• 1/4 cup KRAFT* Grated Parmesan Cheese

1. Cook pasta according to packet directions.
2. Drain.
3. Heat a little oil in a saucepan, cook onion and garlic until onion is soft.
4. Add chicken and cook for 5 minutes or until golden brown.
5. Add cream and cornflour mixture, broccoli and parmesan cheese, cook over a low heat for 2 minutes or until broccoli is just cooked.
6. Serve chicken and broccoli sauce over hot pasta.
7. Sprinkle with extra parmesan cheese.

fettuccine, onion, clove garlic, chicken, cream, cornflour, broccoli florets, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-pasta-102876.aspx (may not work)