Grilled Pork with Mango Salsa

• 1 mango, peeled
• 1 pork tenderloin (1 lb./450 g), trimmed Safeway 1 lb For $3.99 thru 02/09
• 1 tsp. oil
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. each lime zest and juice, divided Safeway 3 ct For $1.00 thru 02/09
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat greased barbecue to medium heat.
2. Cut off 2 fleshy sides of mango; discard pit.
3. Place fruit on barbecue grate.
4. Add meat; brush with oil.
5. Grill 2 to 3 min.
6. or until mangos are grill marked and slightly softened; remove mangos from barbecue.
7. Grill meat an additional 20 to 25 min.
8. or until done (160 degrees F), brushing with 1/4 cup barbecue sauce for the last 5 min.
9. Transfer meat to cutting board; tent with foil.
10. Let stand 10 min.
11. Meanwhile, finely chop mangos; place in medium bowl.
12. Stir in remaining barbecue sauce, onions and 1 Tbsp.
13. each lime zest and juice.
14. Combine remaining lime zest, juice and rice.
15. Slice meat.
16. Serve with rice and mango salsa.

mango, pork tenderloin, oil, barbecue sauce, red onions, lime zest, brown rice

Taken from www.kraftrecipes.com/recipes/grilled-pork-mango-salsa-124106.aspx (may not work)