Seafood Mixed Grill with Red-Pepper Sauce

• 1 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup)
• 1 clove garlic
• 1/2 teaspoon wine vinegar
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon sugar
• 4 tablespoons cooking oil
• 3/4 teaspoon salt
• Fresh-ground black pepper
• 1/2 pound medium shrimp, shelled
• 1/2 pound sea scallops
• 1 pound center-cut salmon fillet, cut into 4 pieces

1. In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper.
2. Light the grill or heat the broiler.
3. Thread the shrimp on four skewers and the scallops on four skewers.
4. Coat the shellfish with 2 teaspoons of the oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon black pepper.
5. Coat the salmon with the remaining 1 teaspoon oil and sprinkle with 1/8 teaspoon of black pepper and the remaining 1/4 teaspoon salt.
6. Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center).
7. Serve with the red-pepper sauce.

red peppers, clove garlic, wine vinegar, parsley, sugar, cooking oil, salt, freshground black pepper, shrimp, scallops, center

Taken from www.foodandwine.com/recipes/seafood-mixed-grill-with-red-pepper-sauce (may not work)