Awesome Pesto Asparagus

• 2 bunches of washed asparagus
• 3 tablespoons of commercial pesto sauce
• 2 tomatoes
• 2 tablespoons olive oil
• garlic (to taste)
• grated parmesan cheese (to taste)
• grated romano cheese (to taste)

1. Wash and cut asparagus to an appropriate size.
2. Heat in a pot of water until they are an emerald green color.
3. Do not wait until they turn olive green!
4. We want to keep the vitamins in the vegetable!
5. Layer asparagus in a casserole dish.
6. Preheat oven to 350 degrees.
7. In a small bowl mix the chopped tomatoes, garlic, pesto and olive oil together.
8. Pour over asparagus and sprinkle the cheese on top.
9. Bake uncovered in oven for about 10 to 15 minutes, or until the cheese is melted.
10. Serve warm.

asparagus, pesto sauce, tomatoes, olive oil, garlic, parmesan cheese, romano cheese

Taken from www.food.com/recipe/awesome-pesto-asparagus-142970 (may not work)