Macaroni And Cheese

• 1 (8 oz.) pkg. macaroni, cooked
• 2 c. sharp Cheddar cheese (1/2 lb.)
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. milk
• paprika
• 4 lbs onions, medium, yellow
• 10 lbs chickens, cooked
• 5 lbs grated cheese, American
• 3 T garlic powder
• 3 T chili powder
• 5 lbs tomatoes & green chili, Rotel
• 1 gal soup, cream of chicken
• 3 lbs tortillas, corn, 6 inch
• 1 lb American grated cheese

1. Finely chop onions and lightly saute.
2. Mix together onions, bite-size chicken pieces, grated cheese, spices, mashed Rotel tomatoes, and chicken soup.
3. Cut tortillas in quarters.
4. Layer in shallow pan as follows:
5. 1 qt chicken mixture, 60 tortilla quarters, 2 qt chicken mixture, 60 tortilla quarters, 3 qt chicken mixture.
6. Bake at 350 for 45 minutes.
7. Remove from the oven and top each pan with 1/2 lb grated cheese.
8. Continue baking for 5 more minutes.

macaroni, cheddar cheese, salt, pepper, milk, paprika, onions, chickens, grated cheese, garlic powder, t, tomatoes, gal soup, tortillas, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68361 (may not work)