Fruit Cobbler

• 1 cup self-rising flour
• 1 cup melted butter
• 1 cup milk
• 1 cup white sugar
• 1 (16 ounce) can fruit cocktail

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly butter one 2 quart baking dish.
3. Combine the flour, butter, milk, sugar and fruit.
4. Mix together and pour into prepared baking dish.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

flour, butter, milk, white sugar, fruit cocktail

Taken from allrecipes.com/recipe/fruit-cobbler-2/ (may not work)