Grilled Basil-Marinated Chicken

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
• 1 tablespoon finely chopped red onion
• 2 teaspoons kosher salt
• 1 teaspoon whole black peppercorns
• 1 clove garlic, chopped
• 4 boneless, skinless chicken breast halves (about 2 pounds)

1. Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl.
2. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine.
3. Refrigerate for at least 3 hours and up to 12 hours.
4. When ready to cook, build a charcoal fire or preheat gas grill.
5. Remove chicken from the marinade.
6. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side.
7. Transfer the chicken to a platter and garnish with the basil sprigs.

olive oil, red wine vinegar, basil, red onion, kosher salt, whole black peppercorns, clove garlic, chicken

Taken from www.foodnetwork.com/recipes/grilled-basil-marinated-chicken-recipe0.html (may not work)