Maltese baked macaroni

• 1 kg mince
• 1 can pasta sauce chunky
• 1 onion
• 6 eggs
• 1 penne pasta

1. Boil water and add pasta and a Little salt
2. Cook onion and mince
3. Add sauce to mince
4. Mix six eggs and a dash of milk as if your making scrambled eggs
5. Once pasta is soft and mince is cooked spoon the two into a large baking dish
6. Then pour egg mix on top
7. Put into oven until crispy and cooked :) then enjoy

mince, pasta sauce chunky, onion, eggs, penne pasta

Taken from cookpad.com/us/recipes/339371-maltese-baked-macaroni (may not work)