Chicken Crockpot Stew

• 3 chicken leg quarters, skinned
• 1/3 cup water
• 1 can cream of mushroom soup
• Salt and pepper, to taste
• 3 md. potatoes, cubed
• 2 md. onions, cubed
• 1 cup frozen corn, thawed
• 1 can (8 oz.) tomato sauce
• 1 pkg. onion dry soup mix

1. Cut up leg quarters.
2. Mix mushroom soup with water in crockpot.
3. Add chicken, salt and pepper.
4. Cook for 1 hour on high.
5. Then add all other ingredients and cook on low for 8 hours, or 4 hours on high.

chicken, water, cream of mushroom soup, salt, potatoes, onions, frozen corn, tomato sauce, onion

Taken from www.foodgeeks.com/recipes/3692 (may not work)