Cherry Eggnog Fudge 2

• 1 12 cups sugar
• 3 cups miniature marshmallows
• 34 cup eggnog
• 1 tablespoon light corn syrup
• 18 teaspoon salt
• 12 cup chopped pecans
• 12 cup chopped maraschino cherry
• 1 cup white chocolate chips

1. Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
2. Cook over low heat, stirring constantly, until the sugar is dissolved.
3. Turn heat to medium, cook to 230F.
4. Add white chocolate and cook to 238F.
5. Remove from heat, add pecans and cherries.
6. Pour in 8-inch square pan and chill in refrigerator.
7. Cut into 1-inch squares.

sugar, marshmallows, eggnog, light corn syrup, salt, pecans, maraschino cherry, white chocolate chips

Taken from www.food.com/recipe/cherry-eggnog-fudge-2-266296 (may not work)