Chicken Salad

• 4 (10 1/2 ounce) canscampbells condensed cream of chicken soup
• 2 12 lbs chopped chicken (cooked)
• 1 cup chopped onion
• 8 cups cooked rice
• 6 cups mayonnaise
• 3 cups slivered almonds (toasted slightly)
• 5 hard-boiled eggs (diced)
• 8 cups diced celery (small)
• 3 cups pimentos (diced and drained well)

1. Mix all ingredients well.

chicken soup, chicken, onion, rice, mayonnaise, slivered almonds, eggs, celery, pimentos

Taken from www.food.com/recipe/chicken-salad-165411 (may not work)