Ham & Manchego Panini With Dipping Sauce

• 4 slices country bread
• 4 ounces thinly sliced ham
• 2 ounces manchego cheese, coarsely grated
• 4 teaspoons olive oil
• 3 tablespoons apricot jam
• 1 tablespoon Dijon mustard

1. Top each of 2 bread slices with ham, Manchego, and remaining slices.
2. Brush tops of panini with 2 teaspoons oil.
3. In a large nonstick skillet, heat remaining oil over medium-low.
4. Place panini in skillet, oiled side up.
5. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
6. Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon.
7. Serve panini with sauce on the side.

country bread, ham, manchego cheese, olive oil, apricot jam, mustard

Taken from www.food.com/recipe/ham-manchego-panini-with-dipping-sauce-379676 (may not work)