Peanut Butter Fluff Pie

• 1 pie crust
• 8 oz. softened cream cheese
• 1 cup peanut butter
• 1 can Eagle Brand sweetened condensed milk
• 1 env. unflavored gelatin
• 1 tbsp. lemon juice
• 1 tsp. vanilla extract
• 2 cups whip cream

1. Beat cream cheese.
2. Mix in gelatin, peanut butter, and condensed milk.
3. Add lemon juice and vanilla extract.
4. (mix well.)
5. Fold in cool whip.
6. Top off pie with cool whip.
7. Chill for 4 hours.
8. ENJOY!!!!
9. ☺

crust, cream cheese, peanut butter, condensed milk, unflavored gelatin, lemon juice, vanilla extract, whip cream

Taken from www.foodgeeks.com/recipes/21476 (may not work)